Mix the curd cheese, the flour, the eggs and the lukewarm milk to a dough. Season with salt and nutmeg.
The dough should now rest for 10 minutes and then stir again.
Bring water to a boil in a pot and press the dough with a spatula through the spätzlereibe into the boiling water.
Bring to the boil once and strain the finished spaetzle.
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