Portuguese Fish Soup – Peixada Portuguesa


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Ingredients:
















Instructions:

Cut the fish into pieces. In a saucepan, heat the oil and fry the fish together with the other ingredients. Fill with water and make 1/2 hour. Toast, bring the broth to the table in a soup bowl and add the fish separately on a platter.

Related Recipes: