Cut the fish into pieces. In a saucepan, heat the oil and fry the fish together with the other ingredients. Fill with water and make 1/2 hour. Toast, bring the broth to the table in a soup bowl and add the fish separately on a platter.
Portuguese Fish Soup – Peixada Portuguesa
Rating: 5.00 / 5.00 (1 Votes)
Total time: 45 min