Pork Tenderloin Wrapped in Bacon

Trim pork tenderloin, i.e. cut away fat and strands and rub well with salt and freshly ground pepper, if desired also with chopped garlic. Allow to marinate briefly.

Then wrap the lung roast all around in bacon, pressing the bacon well.

Preheat the oven to approx. 160 °C.

Heat some oil and butter in a pan, put the pork lung roast in and sear it on all sides just briefly but vigorously.

Place in a suitable roasting pan, pour the fat from the pan over it and place in the hot oven. Roast for about 15-20 minutes, depending on the desired degree of cooking and the size of the individual pieces.

Lift out and keep warm wrapped in aluminum foil.

Dissolve the gravy with beef broth and boil down vigorously. Add chopped capers or pepper to taste and thicken with cream or crème fraîche. (However, the juice also tastes very good as “Natursaftl”).

Arrange on a large platter whole or cut open.

Related Recipes:

Pork Tenderloin Wrapped in Zucchini1. chop the chives into fine rolls. Remove tendons and skin from pork tenderloin. Cut head and tip of... Marinated Sardine Fillets with Ratatouille Salad – V.KlinkCut the sardines behind the head, open on the back side, unfold the fillets, removing the center ridge and... Pumpkin Vegetables with BaconFor the pumpkin vegetables with bacon, start by peeling the pumpkin, remove the seeds and cut into bite-sized... Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until... Rump Steaks with Cuban SalsaMojo Mojo is the Cuban answer to the salsa from Mexico. A meal without Mojo is unthinkable for Cubans, they... Minced RoastCut the rolls into small cubes and soak in a little milk for about 10-15 minutes. Meanwhile, peel the onions... Lamb Pot Debbegucker StyleA delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped... Leek in Puff PastryCarefully clean the leeks, cut away the roots and cut into thirds. Cook in salted water for eight to ten... Beef Carpaccio with Porcini MushroomsFor the Beef Carpaccio with Porcini, first rinse the beef tenderloin in a cool place and dry. Using a large... Peanut Rice with Pineapple Mango Tomato SalsaSauté the shallots and garlic in peanut oil without color. Add the long grain rice and glaze briefly. Pour in...