Plums Wrapped in Bacon

For the bacon-wrapped plums, heat the spinach. Wrap six plums in bacon slices, fix them with skewers, put them in a frying pan and bake them in the stove at 200 °C until crispy.

Drain the spinach, dress with salt, vinegar, olive oil, pepper and garlic and spread on a plate.

Spread the bacon-wrapped plums evenly on top and garnish with a few chicory leaves.

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