Cut the plums in half and remove the seeds.
Simmer with a little water, sugar to taste, cinnamon and the rum for about 15 minutes.
Let cool and serve lukewarm or cold.
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Servings: 4.0 (servings)
Cut the plums in half and remove the seeds.
Simmer with a little water, sugar to taste, cinnamon and the rum for about 15 minutes.
Let cool and serve lukewarm or cold.