Pineapple with Vanilla Ice Cream, Flambéed

Drain the pineapple. Fry sugar and butter at high temperature in the fireproof pan until light brown. Deglaze with strained orange juice and cook until clear. Add the pineapple slices. Sway briefly in it. Pour cognac and curacao on top. Ignite, flambé, serve on plates. Briefly swirl strawberries in the roasting liquid. Spread pineapple slices with it. Put a scoop of vanilla ice cream on each slice. Pour the roast stock over the portions.

Related Recipes:

Ice Cream Confection on Flambéed Raspberries with Orange Fillets and Vanilla SauceDefrost raspberries in refrigerator for 120 minutes. Whip the cream. Peel orange with zester, remove peel from... Pear and Orange Salad with Kumquat Whipped CreamFor the pear-orange salad with kumquat whipped cream, first brush the kumquats hot and cut into slices. Boil 2... Vanilla “HawaiiStrain the pineapple pieces, reserving the juice. Remove eight pineapple pieces and set aside for garnish. Mix... Sausage Goulash in Spicy WayPerhaps your new favorite bean dish: Peel onions and cut into quarters. Peel the skin from the sausage, halve... Plum Muffins’1 muffin tray for 12 muffins Rinse the plums, halve and remove the seeds, cut the plum halves into 1 cm... Pineapple Orange SyrupFor the pineapple orange syrup, dice the pineapple and oranges. Mix with the sugar and lemon juice and bring... Peanut Rice with Pineapple Mango Tomato SalsaSauté the shallots and garlic in peanut oil without color. Add the long grain rice and glaze briefly. Pour in... Turkey Kebabs with CouscousA bean recipe for every taste: Cut turkey meat into narrow slices and thread onto skewers. Heat 2 tsp of oil... Sweet Spring RollsFor the sweet spring rolls, combine sugar, cinnamon and 80 ml white wine in a small saucepan and bring to a... Blackberry Pineapple JamFor the blackberry-pineapple jam, sort the blackberries. Then peel the pineapple, removing the...