For the pineapple dream, finely puree the pineapple pulp and refrigerate for 2 hours. Mix well with sugar, Bacardi, Cointreau and lemon juice and pour into chilled glasses.
Garnish the pineapple room with cocktail cherries.
Servings: 6.0 (servings)
For the pineapple dream, finely puree the pineapple pulp and refrigerate for 2 hours. Mix well with sugar, Bacardi, Cointreau and lemon juice and pour into chilled glasses.
Garnish the pineapple room with cocktail cherries.