Pike Perch Baden Style with Homemade Noodles

Have fun preparing this mushroom dish!

Gut and scale the pike perch. Clean the mushrooms and cut them into cubes. Peel the shallots and dice them as well. Season the pike-perch with juice of one lemon, salt and pepper, fill the belly with some herb stalks and 2 lemon slices and turn it in flour to the other side. In a large frying pan, foam the butter (I) and brown the pike perch in it, add the diced mushrooms and shallots and place in the oven at 230 °C for 20 minutes. Extinguish with the Riesling and the liquid whipped cream, pour it a few times and let it brown slightly in the frying pan. Then remove the pike-perch and keep it warm. Carefully add the remaining cold butter and crème fraîche to the sauce and season with pepper, juice of one lemon, salt and a touch of garlic, add enough kitchen herbs and fold in the whipped cream. Pour the sauce over the pike-perch.

Knead the ingredients for the pasta into a firm dough. Rest for 1 hour. Roll out the dough thinly and cut into small pieces. Make once briefly in salted water, drain, toss in butter and bring to table with the pike perch.

Related Recipes:

Ox Leg in Red WineA delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel... Veal Shanks with Beer Mustard SauceRemove the skin from the shallots and garlic. Cut the shallots into fine strips and the garlic into slices... Lamb Pot Debbegucker StyleA delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped... Wild Aspic with Cranberry-Mustard SauceClean, rinse and coarsely chop carrots, leek and celery. Crush juniper berries. Pluck off thyme leaves. Rub... Mongolian Style Lamb StewSoak the dried shiitake mushrooms in lukewarm water for 30 minutes. At the same time, in a small bowl, mix the... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Pork Tenderloin Wrapped in Zucchini1. chop the chives into fine rolls. Remove tendons and skin from pork tenderloin. Cut head and tip of... Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet... Chinese Fish FondueA delicious mushroom dish for any occasion! Debone the fish fillet, rinse and dry and cut into 3 x 3 cm cubes... Sweden Cake – Princess CakeA simple but delicious cake recipe: (*) For a cake springform pan of about 24_cm in diameter Preheat the oven...