For the pancakes, separate the eggs, beat the egg whites until stiff, mix the yolks and all the other ingredients until smooth, then fold in the snow.
Add butter to a non-stick pan and bake the pancakes on low heat.
Servings: 14.0 (servings)
For the pancakes, separate the eggs, beat the egg whites until stiff, mix the yolks and all the other ingredients until smooth, then fold in the snow.
Add butter to a non-stick pan and bake the pancakes on low heat.