For the olive paste, puree the garlic, olives, oil, parsley and lemon juice in a blender for about 15 seconds.
Season to taste with salt and pepper.
Serve the olive paste.
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Servings: 1.0 (servings)
For the olive paste, puree the garlic, olives, oil, parsley and lemon juice in a blender for about 15 seconds.
Season to taste with salt and pepper.
Serve the olive paste.