Nasi Goreng Istimewa

A great pasta dish for any occasion:

– posted by K.-H. Boller – modified by Bollerix

Rinse the long-grain rice until the water remains clear, then place in 375 ml of salted water in a saucepan with a tight-fitting lid. As soon as the water boils, reduce the temperature considerably and cook the long grain rice at low temperature, covered, for 15 to 20 minutes. When all the water is absorbed and the surface is dry, remove the pot from the stove. Allow the long grain rice to swell for about 10 minutes with the lid closed.

In the meantime, rinse the cooled meat, pat dry and cut diagonally to the grain into thin strips, peel and chop the shallots and garlic clove. Mash terasi with the back of a spoon. Clean and rinse Chinese cabbage and cut into strips about one centimeter wide. Clean, peel and rinse carrot and cut into matchstick-thin sticks about five centimeters long. Rinse peas, soybean sprouts and crab tails in a colander with cold water and drain well.

Heat the oil in a wok or large frying pan and gradually stir-fry the meat for about two minutes at a high temperature. Add the crayfish tails and fry for another minute. Take out again. Sauté shallots and garlic until soft. Add the peas and cook for about five minutes (not necessary for Tk). Add the carrot sticks and cook for about two minutes.

Related Recipes:

Nasi Goreng #1Place long-grain rice in colander and rinse with cold tap water. Bring chicken soup, long grain rice, salt and... Golden Wedding RiceFor the golden wedding rice, peel the ginger and grate finely or chop if necessary. Slit the vanilla pod... Portuguese Rice PanA great zucchini recipe for every taste: Cut meat into tender strips. Heat oil, fry meat briefly in it, remove... Nasi Goreng – Indo, HomemadeMake 250 g long grain rice before, ready to eat. 4 eggs previously dry fried as egg dish, set aside. Put 1.5... Risotto with SpinachPreparation: Sauté shallots, garlic and bay leaf in warm light butter or butter. Add the long grain rice and... Spicy Fragrant RiceSelect the long-grain rice, put it in a large enough bowl and rinse it. Change the water a few times and then... Fiery Rice PanRinse the long grain rice and soak it in the double mass of water for one night. Now add the bay leaf spice... Stuffed Vine LeavesDolmssdes are a classic Lenten dish, but are also popular as an entrée at other times. The stuffed vine... Risotto, Classic and 3 VariationsSauté the onion in 2 tbsp. butter. Add the long grain rice and fry until it looks translucent. Extinguish... Sliced Beef Asian StylePeel garlic, peel ginger and crush both in garlic press. Stir through with the marinade. Cut the meat into...