Naan




Rating: 3.15 / 5.00 (26 Votes)


Total time: 1 hour

Servings: 8.0 (servings)

Ingredients:











Instructions:

For the naan, first make a steam with milk, sugar, yeast and 200 g flour. Cover and let stand for about 20 minutes, then add the remaining ingredients and knead everything into a smooth dough.

Cover the dough and let it stand for about 1 hour. Preheat the oven to 180° and coat a baking tray with oil.

Knead the dough again after it has risen and then divide it into 8 equal parts, form a ball from each part and roll it out to a thickness of about 1 cm (traditionally, the naan have a drop-like shape, but of course you can also roll them out round).

Then place 4 naan on a baking sheet and bake for about 8 – 10 minutes. Do the same with the remaining naan. (To keep the first naan warm, you should wrap them in a cloth or napkin until serving).

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