Mustard Herb Potatoes From the Steamer

For the mustard herb potatoes, peel the potatoes and cut into cubes. Mix mustard with hot water and add salt.

Put the potato cubes in an unperforated container and mix with the mustard marinade, steam everything at 100° C for 30 minutes.

Before serving, mix in chopped herbs, season with salt and pepper and stir everything well again.

Serve the mustard-herb potatoes hot.

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