Mulled Wine Cream


Rating: 3.93 / 5.00 (27 Votes)


Total time: 30 min

Ingredients:





Instructions:

Make butter cream.

Heat 1/8 l of wine, boil 1 bag of Glühwein-Fix and reduce to approx. 1/3. Allow to cool.

Mix the cold concentrate into the buttercream.

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