Mozzarella in Carozza

Drain mozzarella and cut into six slices each. Cut the anchovies, dried tomatoes and olives with a kitchen knife, mix and spread evenly on the twelve mozzarella slices. Mix the eggs with the milk, salt and pepper. Make a breadcrumb coating with grated Parmesan cheese, flour and breadcrumbs.

Then spread the mozzarella slices evenly on twelve slices of bread. Place a basil leaf on each slice, a little black pepper, the remaining slices of bread on top and press the edges firmly. Then pour the egg milk over all the slices, turn them once, let them soak and then carefully coat them with breadcrumbs. Be sure to press the edges repeatedly.

Fry the rolls in hot clarified butter until golden brown on both sides, degrease on a kitchen towel and serve quickly with the salad.

Related Recipes:

Mozzarella Balls Coated with Pine Nuts on Spring SaladsDrain mozzarella balls well and season with salt and pepper. Dry roast pine nuts, then chop coarsely. Rinse... Spaetzle Casserole with Fried Onions and Mozzarella CheeseRemove the skin from the onions and cut them into strips, lightly flour them. Clean cherry tomatoes, cut out... Zucchini Meatballs with Mozzarella CheeseFor the zucchini meatballs with mozzarella, place the mince in an appropriately sized bowl. Finely chop the... Salad in Bread LoafMaybe your new favorite bean dish: 1. hard-boil the eggs in 8-10 min. Meanwhile, cut a flat top from the loaf... Tomato Mozzarella ToastFor the tomato mozzarella toast, brown the toast in the oven at 200°C degrees – left and right. In the... Tomato Mozzarella Tower with Pesto*6-8 people 1. bähen pine nuts, remove. Rinse tomatoes, cut in half. Drain mozzarella. Halve large balls and... Caprese Party Bread From the Hot Air FryerFor the caprese party bread, first wash the tomatoes and cut into slices. Drain the mozzarella and cut into... Crostini Toppings, Part 2A delicious mushroom dish for any occasion! Di fegatini: parry the chicken liver well, that is, remove the... Tomato Jelly with Watermelon, Quail Egg and Salmon TartarCut the tomatoes and whisk with saffron vinegar, gin and 1/2 untreated lemon, juice, season with salt, cayenne... Barbecue ItalianSkin, core and dice vine tomatoes. Pluck leaves from oregano sprigs. Drizzle ciabatta slices with olive oil...