Moritz’s Pumpkin Seed Carrot Spread

For the pumpkin seed-carrot spread, stir the cream cheese with pumpkin seed oil until creamy.

Grate the carrot or cut into fine sticks. Stir carrots, pumpkin seeds, good mood spice flower mixture and a pinch of salt into the cream cheese.

Refrigerate and spread the pumpkin seed-carrot spread on the bread or roll.

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