Minced Meat Omelet

dice and mix half with the tomatoes and oil, seasoning with pepper and salt, and finally garnish with the freshly chopped parsley leaves.

In a frying pan, fry the minced meat in clarified butter until hearty and crumbly, season with pepper and season with salt. Stir in flour and freshly finely chopped parsley leaves. Mix the eggs and pour over the top, fry until stiff.

Turn the omelet to the other side and toast the other side. Slide omelet onto a plate and fill with tomato salad.

Tip: Instead of clarified butter, you can use butter in most cases.

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