Stir flour and eggs, add pepper, milk, salt.
Bake four omelets, fill with preserves.
Filling: fry finely chopped onion in light butter, add diced veal, fry for 10 min, dust with flour. Add asparagus water and spices, steam for 30 min. Add vegetables, steam for another 10 min., stir whipped cream with egg yolk, mix.
Preparation time: about 50 min.
About 825 calories/3450 joules
Drink: Ruländer
Tip: Always use aromatic spices to refine your dishes!
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