Peel and rinse the potatoes. Cook in a saucepan with salted water for 25 minutes. Press through a potato ricer. Put them into a saucepan. Place on the kitchen stove. Stirring continuously at low temperature, add milk, 25 g. Add butter and egg yolks. Season with salt, nutmeg and sugar. Meanwhile, whisk until the puree is white and creamy.
Grease an ovenproof dish with light butter. Fill some of the puree into the piping bag. Pour the rest into the mold and smooth it out. Use the piping bag to pipe a rim. Sprinkle with cheese. Evenly spread the remaining butter in flakes on top. Place in heated oven on middle rack.
Baking time: 15 min.
Electric stove: 200 degrees
gas stove: level 4
Cut into very small pieces. Remove from the heat. Serve mashed potatoes sprinkled with chives on the spot in the dish.
Menu 5/213
Our tip: Fresh chives are much more aromatic than dried ones!
Related Recipes:
Breaded Liver Loaf with Mashed Potatoes and Fried OnionsFor the breaded liver cheese with puree and fried onions, put flour in one plate, whisked, lightly salted egg...
Baked Mashed PotatoesPreheat the oven to 200 degrees (hot air 180 degrees). Rinse the potatoes and remove the skin. Put them in...
Mashed Potatoes with Broad Beans – Purea Di Patate E FaveIt looks pretty if you still evenly distribute whole bean seeds around the finished puree. The olive oil used...
Grammelmaultaschen – BavariaDough: Knead together eggs, semolina, flour, yolks and salt. Work through with your hands for ten minutes...
Turkey Bourgeois StyleDefrost turkey according to instructions. Remove the bag with giblets. Rinse turkey inside and out under cold...
Duchess Potatoes – Pommes DuchesseDuchesse potatoes come from the French cuisine, where they are called pommes duchesse. In the classic cuisine...
Milk Calf Steak with Mashed Potatoes and FennelStew the knuckle in the hot soup for about 1 hour (do not cook!). Then take out the stelze, rub dry, season...
Veal Shank with Mashed Potatoes and Ragout’.Remove the fat and tendons from the veal shank and cut it into pieces of about 2 cm. Heat the canola oil in a...
Pork Tenderloin with Mashed Potatoes on Mustard Sauce and CarrotsFor the pork tenderloin, wash, boil and peel the potatoes while they are still warm, then pass them through...
Salmon with Arugula Pea PureeFor the salmon with arugula and potato puree, first prepare the puree: Peel the potatoes, cut them into pieces...