Blend all ingredients except whipped cream with a stand/stick blender and then strain through a fine sieve. Add whipped cream and pour into a 0.5 L iSi unit. Screw on an iSi cream cap and shake vigorously. Chill for at least 30 minutes. For the garnish, toast about 10 g of coconut flakes in a dry pan until golden brown while stirring and serve.
Mango Coconut Espuma
![](https://eandmsweets.com/wp-content/uploads/mango-coconut-espuma_1-76330-1.webp)
Rating: 3.61 / 5.00 (145 Votes)
Total time: 30 min
Servings: 4.0 (servings)