Linzer Eyes From the Hot Air Fryer

For the Linzer eyes from the hot air fryer, first knead all ingredients for the dough briskly. Form into a ball, wrap in plastic wrap and let rest in the refrigerator for about 2 hours.

Roll out the shortbread dough thinly on a floured work surface. Cut out round cookies with scalloped edges and make three small holes in half.

Place in the baking pan and bake in the Philips Airfryer hot air fryer for about 12 minutes at 150 °C.

In the meantime, mix the jam with the rum.

Spread the jam on the cookies without holes. Dust the cookies with holes with powdered sugar and place them on the jam. Store Linzer eyes from the hot air fryer in a cookie tin.

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