For the lemony potato salad, boil the potatoes until soft, let cool, then peel and slice. Put the sliced potatoes in a bowl with the finely chopped onions and mix well.
Drizzle this mixture with lemon olive oil. For the marinade, mix about 40 ml of vinegar with some liquid sweetener and water.
Pour the marinade over the potatoes with onion.
Related Recipes:
Stuffed Pork LoinScore a pocket lengthwise in the pork loin. Make a marinade of mustard, garlic, red wine, salt + pepper. Fill...
Potato SaladFor the potato salad, wash potatoes and boil in salted water until soft, about 15 minutes. Peel potatoes and...
Potato Salad with Chanterelles and White BeansFor the potato salad with chanterelles and white beans, boil the potato with the skin until firm to the bite...
Potato Terrine on Nut SaladPeel the potatoes. Quarter half of them and soften in salted water. Cut the remaining potatoes into small...
Oriental Lentil Salad with Mung BeansFor the lentil salad, first wash the lentils and mung beans in plenty of cold water, strain through a sieve...
Baby Food: Potato PizzaHomemade baby food – First complementary food. For the potato pizza, first prepare the dough. Boil the...
Bible Cheese in Potato Coat with Sprouts SaladPeel, core and finely dice the tomatoes. Rinse the cress and drain well. For the bible cheese, season curd...
Potato SaladFor the potato salad, first cook the potatoes in salted water for 20-25 minutes, drain and steam. Peel, cut...
Marinated LambFor the dressing, pour buttermilk into a large container. Add rosemary and thyme sprigs as well as pepper, bay...
Stuffed Turkey Medallions on Cherry Sauce with Potato GnocchiFor the turkey medallions, first prepare the sauce. For the sauce, pit the cherries, peel the ginger and grate...