For the lavender honey, place the lavender flowers in a spice bag or tea filter. Tie the bag tightly.
Put the honey in a pot and hang the bag. Now heat the honey a little – stirring constantly. Remove from the heat, transfer to a glass or earthenware jar, cover and leave to infuse for 4 days. Then return to the pot and heat while stirring.
Squeeze the spice bag well and remove. Fill the lavender honey into carefully cleaned jars and store in a cool, dark place.