Kumquats Sheet Cake

For the kumquats sheet cake, first wash the kumquats well, dry them and cut off the stem end. Cut into thin slices and remove the seeds if necessary. Bring to a boil with the remaining ingredients. Set aside and allow to cool.

Mix all ingredients for the batter. Fold in the kumquats.

Line a baking sheet with parchment paper and spread the batter. Place the kumquat cake in the oven preheated to 180 °C top/bottom heat for about 20 minutes.

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