Kumquats, Candied in Apple Juice

halved or possibly quartered, depending on size peel without hne white, cut into julienne.

Bring the apple juice to the boil with the cinnamon, orange zest, sugar and the juice of one lemon. Cook the kumquats in the broth, cool. Such candied kumquats can be easily kept in the refrigerator for up to a week: just make sure to keep them covered with gravy at all times. Kumquat, other names: Golden Orange, Dwarf Orange. Fruit: 15 to 30 mm in size, oval, golden yellow, with usually two seeds. Kumquats can be eaten raw and whole because the narrow edible skin tastes sweet and the flesh, consisting of five segments, tastes only slightly sour. Kumquats should always be untreated, but it is better to rinse them thoroughly with warm water before eating/cooking. Origin: China (southeastern), North and Usa, Italy, South Africa, Mexico Variants: Citranquats, Orangequats, Limequats, created by cross-breeding Uses: fresh, for leafy salad, desserts, jam, as garnish and cocktail fruit.

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