Peel the kohlrabi and grate it coarsely on a household grater or with a food processor.
Rinse the spinach thoroughly and drain well. 3.
3. chop the hazelnuts.
4. roast the sesame seeds in a dry frying pan without fat until golden brown.
5. peel onions and dice very finely.
6. mix salt, vinegar, pepper, oil and onion to a vinaigrette.
Put the spinach in a suitable bowl, arrange the kohlrabi on top, sprinkle with hazelnuts and sesame seeds.
8. pour the vinaigrette over the top.
As a menu suggestion:
Entrée: kohlrabi raw vegetables.
Main course: Pasta bake with spinach
Dessert: Very quick berry tartlets
30 min.
Per unit
Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?
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