Gently simmer for approx. 7 min. until a syrup-like consistency is achieved. During cooking, keep stirring with a whisk so that the sauce does not stick to the saucepan.
Cool the marinade, the amount should be quite thick, because if you let the kohlrabi soak in it, the vegetables will release liquid, diluting the marinade to the right level.
Peel the kohlrabi and cut into the narrowest possible leaves (bread machine !).
Place kohlrabi slices on plates in a fan-shaped overlapping pattern, drizzle with the cooled sauce and let sit for 10 min.
Sprinkle carpaccio with coriander leaves and black sesame seeds.
(In the absence of black sesame seeds, unpeeled light sesame seeds do equally well).
Time required : 25 min.
Related Recipes:
Stuffed Kohlrabi – Roquefort RisottoRemove the outer large leaves from each tuber, set aside 5 of them. Put the kohlrabi in the boiling salted...
Stuffed Kohlrabi with BulgurRemove the skin from kohlrabi, carefully hollow out with a Parisien corer and kohlrabi, soften in salted...
Lentil SoupFor the lentil soup, first bring the water to a boil in a large pot and simmer the lentils together with the...
KohlrabitascherlFor the kohlrabi patties, chop the onions. Peel the kohlrabi and cut into sticks. Cut the cucumber into sticks...
Ginger Coconut Chocolates(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt...
Grilled Pork NeckFor the marinade, chop the garlic and ginger very finely. Mix the sugar with the two soy sauces and dissolve...
Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and...
Baked Salmon RollsFor the batter, mix egg yolks and remaining ingredients (except egg whites) until smooth. Leave to cool for...
Quinoa with Tofu and BroccoliA delicious mushroom dish for any occasion! Soak the mushrooms in warm water. Cut tofu into cubes of about 1...
Risotto with SpinachPreparation: Sauté shallots, garlic and bay leaf in warm light butter or butter. Add the long grain rice and...