Dip the outer leaves of the cabbage head in boiling salted water, they wrap up better then. Take two leaves at a time, fill them with minced meat or possibly sausage meat, wrap them with spaghetti. Dust the wraps with flour and fry until golden, then continue to braise until tender. If you want a sauce, take the wraps out of the
the wraps from the saucepan and pour on clear soup.
Serve with mashed potatoes.
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