Indian Chicken Salad

Remove the peel from the oranges and fillet them, remove the skin and collect the juice. Clean the sugar snap peas, cut them diagonally into wide strips and cook them in boiling salted water for 3 minutes, then rinse them.

Remove the skin from the bananas, cut them in half and slice them, drizzle with half of the lemon juice.

Cut chicken fillet into pieces and roast in hot fat at high temperature for 5 min. Season with salt and pepper. Mix in curry, extinguish with the collected orange juice and remaining juice of one lemon. Cool a bit, then mix with yogurt, season with salt and add sugar.

Roast the almond flakes in a frying pan without fat until golden brown. Fold half of them into the salad dressing. Mix the salad dressing with the ingredients and sprinkle with the remaining almond kernels.

Tip: Use a regular or light yogurt as needed!

Related Recipes:

Orange SaladSince the oranges themselves are already tart, you don’t need vinegar or juice from a lemon to dress... Chicory Radicchio Salad with Blue CheeseFor the chicory-radicchio salad with blue cheese, clean the chicory and radicchio, wash and cut into coarse... Chanterelle Pea Salad with Duck BreastCarefully remove the skin of the duck breast from the meat with a kitchen knife and cut into 1_cm wide strips... Oriental Lentil Salad with Mung BeansFor the lentil salad, first wash the lentils and mung beans in plenty of cold water, strain through a sieve... Fennel with Feta Cheese and OlivesFor the dressing, rinse the orange and lemon under warm water and grate dry. Grate half of the orange and half... Cherry Tartes with Almond CreamTry this delicious cake recipe: 1. for the dough, mix butter, powdered sugar and 1 pinch of salt with the... Carrot Salad with Orange Coconut DressingFor the carrot salad with orange-coconut dressing, first bring the vegetable soup to the boil with coconut... Fruity Christmas SaladFor the fruity Christmas salad, wash the lettuces and the plucked mint leaves well and divide them into... Orange ScallopClean the Brussels sprouts, cook them in boiling hot salted water for 20 minutes with the lid closed. In the... Chicken Salad with Pineapple and DatesSkin the chicken and remove the meat from the bones. Cut into bite-sized pieces. Halve dates, remove seeds and...