Cook all the ingredients in a saucepan on the stove until fork-tender. Last but not least, add the lime juice, bring to a boil again and pour into sterilized jars.
Or freeze after quenching with the liquid Info: Habanero chilies are a must! The other chilies can be replaced with hot peppers if necessary.
Tip: As an alternative to fresh basil, you can also use the freeze-dried.
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