A great cake recipe for any occasion:
Mix all ingredients well, strain through a sieve and rest in the refrigerator for at least half an hour.
Spread the quantity on a baking sheet lightly coated with oil and dusted with flour in a very thin layer and bake in a heated oven at 180 °C for about 3 minutes. Cut into 10 x 8 cm rectangles and continue baking until golden.
Remove from the baking tray one by one with a pallet, turn while hot over a log (diameter 2, 5 cm) and press the end firmly. Slide off the wood, cool and coat with tempered dunk (chocolate).
Put the whipped cream with granulated sugar into a pastry bag and fill the rolls with it.
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