Beet Stew

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Clean vegetables and potatoes, rinse and cut into uniform pieces. Fry in hot oil. Add tomatoes with liquid, clear soup and spices. Cook for about 35 minutes. Season to taste.

Serve with sour whipped cream and chopped dill.

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