Ham Dumplings

Boil the milk in a pot with butter and a pinch of salt. Stir in the flour and toast briefly. Remove the pot from the heat and stir in the eggs. Mix in the finely chopped ham together with the grated Parmesan, pepper and parsley. In a large pot, bring plenty of salted water to a boil. Using a spoon, make dumplings from the mixture, place them in the boiling salted water and cook gently for about 6 minutes. Lift out, drain and place in the hot soup.

Related Recipes:

Baked Ham DumplingsFor the baked ham dumplings, first prepare the dumplings. Mix the melted butter with the eggs, flour, milk and... Peanut Pancakes with HamFor the peanut pancakes with ham, beat eggs in a bowl and whisk with the milk and oil. Finely chop the spring... Ham and Cream SpaetzleFor the ham and cream spaetzle, first prepare the dumplings. For this, quickly mix the flour with the eggs... Ham Gnocchi Au GratinFor the gratinated ham dumplings, mix flour with eggs, oil, salt and milk. With the help of a dumpling... Roast Chicken in Roman PotSeason the chicken with salt and pepper, brush with melted butter and place tightly place them close together... Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour... Trout in Leek-Ham Coat with Cauliflower Foamcut, season, wrap each with two spring garlic leaves and a slice of ham, sauté in olive oil and cook in the... Polenta Lemongrass Soup with Pecoroni CroutonsPeel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half... Omelettes – Ficelles PicardesStrain the flour into a container. Add the skim milk and whisk until smooth. Add the eggs and salt and whisk... Pancake Tower with Ham & GoudaA simple but delicious cake recipe: 1. beat eggs and 1 pinch of salt until creamy. Mix 175 g flour and baking...