Grilled Shark Fillet with Lime Sauce

Sprinkle fish fillet with half of the lime juice, let rest for 10 min. Brush with herb oil, season with salt, pepper and grill for approx.

grill for 8-10 min. Mix crème fraîche with whipped cream, remaining lime juice and mustard until smooth. Press garlic clove through a press and fold in together with the diced peppers. Season with salt and pepper and serve with the fillets.

Serve with mixed salads and baguette.

Drink recommendation: Blanchet, the dry, fresh white wine from France. Enjoy Blanchet well chilled – at a temperature of 8-10 °C .

Our tip: It is best to use fresh herbs for a particularly good aroma!

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