For the grilled feta wrapped in bacon, first cut the feta into slices about 1 cm thick. Season feta with a little salt and pepper to taste. Wrap each slice of feta in a sheet of bacon.
Heat a pan and brown wrapped feta strips on all sides in the hot pan.
Once the feta begins to melt and the bacon is crispy, Remove the feta pieces from the pan again and place on a bed of arugula.
Drizzle the arugula and the grilled feta wrapped in bacon with olive oil and serve.
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