Green Vegetable Pizza

For the vegetable pizza, make the yeast dough from the given ingredients and let it rest. Roll out the dough thinly, from the indicated amount you can make about 3 pizzas.

Spread with tomato ketchup and pesto and top with the indicated ingredients: Zucchini, tomatoes, chard, peppers, corn, onion and grated cheese to finish.

Sprinkle with pizza seasoning and top with sage leaves and thyme sprigs. Place in a non-preheated oven and bake at 180 °C for about 25 minutes.

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