Goose Gröstl From Roasted Goose Leftovers

For the goose gratin, peel onion and cut into small pieces. Steam cook potato, peel and cut into pieces. Cut dumplings into pieces.

Chop goose meat (leftovers) into bite-sized pieces. Heat goose fat in a deep pan, sauté onion in it.

Add potato, dumplings and goose meat, season with salt and pepper and fry until crispy. Turn often.

Arrange the goose gröstl and serve.

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