Fried Salmon Trout

For the fried salmon trout, mix a paste of olive oil, herb salt, pepper and paprika powder and brush the gutted and washed trout with it. Stuff the belly with parsley and lemon slices.

Cut the potato in half and place the two halves in a spacious roasting pan. Place the salmon trout with the open belly on the potato halves and pour some olive oil and water. Roast the salmon trout at 200 °C for about 20 minutes.

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