Fried Eggs with Herb Salt

For the fried eggs, heat a non-stick pan, add water. Crack the eggs and carefully slide them side by side into the pan.

Fry over high heat, then reduce the heat and fry the eggs until the yolks are nicely set but still creamy.

Flip over if necessary and fry on the other side as well. Season with homemade herb salt.

Related Recipes:

Curry with Fried EggsRemove the peel from the onions, garlic and ginger, cut into pieces and mash with the vinegar. Heat the oil in... Pancakes with Chocolate SyrupFor the pancakes with chocolate syrup, separate the eggs and beat the egg whites with a little salt for at... Noodle BurgerFor the noodle burger, cook ramen noodles in boiling water. Drain water and let noodles cool a little. Beat... Hot Egg in NestFor the spicy egg in the nest, remove the outermost layer from the leek, wash and dry. Cut into even, thin... “For the Stunning Girlfriend” Baileys Original Cupcake with Matcha TeaFor the dough, whisk the butter, brown sugar, marzipan paste and the pulp of the vanilla bean until fluffy and... Breaded Liver Loaf with Mashed Potatoes and Fried OnionsFor the breaded liver cheese with puree and fried onions, put flour in one plate, whisked, lightly salted egg... Omelettes – Ficelles PicardesStrain the flour into a container. Add the skim milk and whisk until smooth. Add the eggs and salt and whisk... Herb Cake with Tomato SaladGrease a small, round baking pan. Preheat the oven to 180 °C. For the cake, first wash and chop the herbs... Chicken Fricassee with Mushrooms BistroChicken rinse, dry and cut into pieces. Mushrooms rinse, clean, separate caps and stems. Halve or quarter the... MuzmondsBeat the cubed butter and sugar with an electric hand mixer until creamy, then add the eggs and mix them in...