Franconian Beef Sour

Try this delicious pasta dish:

Coarsely chop soup vegetables. Cut onion into wedges. Put vinegar, wine and water in a saucepan. Add vegetables, half the bay leaves and half the juniper berries, bring to a boil. Cool down. Cut the meat into small pieces. Steep in the vinegar broth for 1-2 days. Drain meat and vegetables (collect broth). Fry together in lard. Add paradeis pulp and flour, pour marinade. Season and let it boil. Put the rest of the spices and herbs in a tea filter and tie it. Add to the meat and cook for about 35 minutes. Remove now. Add honey cake to meat. Cook for 10 minutes.

Tip from Armin Rossmeier (TV chef at Sat.1)

Potatoes in a different way. Great addition to any roast. Another specialty of this region – potato noodles – goes exceptionally well with Franconian sour beef. The preparation is very simple: remove the peel from the cooked, peeled potatoes, press them through a potato press, cool them a little and knead them together with one or two eggs and a tbsp. of starch flour to form a firm dough. Depending on the amount of potatoes, add another egg. Season the dough with iodized salt, pepper and nutmeg and form finger-length noodles. Fry in hot clarified butter until golden brown on all sides. Instead of maizena (cornstarch) you can also use flour, with equal parts of potatoes and flour. But be careful: this will be quite high in calories, and the potato taste

Related Recipes:

Braised Pork Shoulder with Paprika Cream Sauce and Nut-SchupfnudelnPasta dishes are just always delicious! 1. preheat oven to 160 °C. Remove tendons and skins from pork... Carinthian Cheese NoodleFor the pasta dough, mix all ingredients well and knead into a smooth dough. Make sure that the dough does not... Tyrolean Fillet of Beef with Potato Hearts and Napkin DumplingsFor the fillet of beef, preheat oven to 110 °C. Halve the shallots, lightly press the garlic clove. Sear the... Vegetable Stew with Franconian Sausages and Country BreadCut the cauliflower and romaine florets from the stem, remove the outer leaves from the Brussels sprouts, make... Noodle BurgerFor the noodle burger, cook ramen noodles in boiling water. Drain water and let noodles cool a little. Beat... Onion Sour Meat – MecklenburgCut the pork belly into slices about 1 cm thick. Bring vinegar, water and sugar to a boil. Add bay leaves... Franconian Schäufele – Shoehorned PigletA juicy piece of meat from the shoulder of the pig is cut by the butcher in a manner common in Franconia. The... Baked Sesame Seed Potato Balls with Carrot SaladA great zucchini recipe for every taste: 1. for the potato balls, make the potatoes with skin in enough... Baby Food: Potato PizzaHomemade baby food – First complementary food. For the potato pizza, first prepare the dough. Boil the... Colorful Bell Pepper RoastCut off the onions, sauté in olive oil. Add garlic and fry briefly, then cool. Mix onions with olive oil...