Force Balls

For the Kraft balls, coarsely chop the plums and apple rings.

Mix together with the flakes, grated nuts, honey and vanilla and blend finely with a hand blender or pass through a meat grinder.

If necessary, add a little water.

Form balls, roll in the coarsely chopped nuts and place on a baking tray covered with baking paper.

Let dry in the oven at 60°C for about 30 minutes.

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