Focaccia with Pears and Radicchio

1. melt the yeast with sugar in 130 ml of lukewarm water. Then knead with flour, 1/2 tsp salt and olive oil with the dough hook of the food processor until smooth dough. Shape the dough into a ball, dust with flour and leave in a warm place with the lid closed for 1 hour.

In the meantime, for the spice oil, cut the peppers in half lengthwise, remove the seeds and cut diagonally into narrow strips. Pluck off rosemary needles and thyme leaves and chop finely. Add everything to the olive oil form and stir well. Season with fleur de sel and pepper. 3.

3. pear lengthwise fourth, remove the core and cut the pear quarters another time in 2-3 columns. Coarsely chop walnuts.

Clean radicchio and chicory. Pluck parsley leaves from stems and chop coarsely. Leaf salads to the spice oil form and mix well.

4. roll out dough on a floured surface into an oblong patty. Place on a baking sheet and top with the pear wedges and walnuts. Bake in the heated oven at 240 °C (gas 4-5, convection oven not recommended) on the lowest rack for 10-15 minutes. Remove from the oven and top with half of the lettuce. Sprinkle with parsley and plucked oregano leaves.

Form dumplings with a teaspoon of the goat’s cream cheese and spread evenly on the focaccia. Sprinkle with a little fleur de sei and pepper. Arrange remaining lettuce in a bowl and serve with the focaccia on the spot to Tisc

Related Recipes:

Pickled Salmon with Lemon CouscousThe day before, rinse the salmon side and dry with kitchen roll. Coarsely crush the spice grains in a mortar... Wine Aspic with Grapes and Peaches(*) For a loaf pan 3/4Liter capacity, enough for six servings. Soak the gelatine until it has cooled down... Parade Tomato Mozzarella SaladFor the sorbet, mix the ingredients well. Freeze in an ice cream maker or in the freezer. Cut the mozzarella... Green Asparagus en Papillote with Porched Egg1. scrub potatoes and put on with lightly salted water. Cut asparagus ends into small pieces and peel off the... Pear PureeFor the pear puree, mix water and lemon juice. Peel the pears – they may be windfalls – cut the... Pears with Goat Cheese FillingSort out the arugula, rinse and cut into tender strips. Peel the shallot and chop finely. Heat the olive oil... Chickpea Soup with SalsicceBind the new spice, cinnamon, bay spice, unpeeled garlic and cumin in a spice bag (**). Heat the clear soup in... Roquefort Quiche with PearFor the dough, knead together butter, salt, flour and cold water with the dough hook of the mixer at the... Pear and Almond CakeFor the pear and almond cake, peel the pears and remove the core. Cut the pears into wedges and roughly chop... Focaccia with Figs and RosemaryFor the focaccia with figs and rosemary, first prepare the dough. To do this, put flour in a bowl and press a...