Fish in White Cabbage

For the fish in white cabbage, marinate the cabbage cut into noodles in salt for 1 hour. Then steam in hot fat with caraway seeds until semi-soft.

If necessary, add a little beef broth. Bone the fish. Place in layers in a pot with the fish, sliced, skinned tomatoes, peppers and cheese.

Add beef broth, top with a little sprinkled cheese. Cover the fish with white cabbage and cook in a hot oven.

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