Fine Spinach Soup

For the spinach soup, cut the bacon into fine cubes, add to a pan with butter and sauté over high heat for 2 minutes.

Peel and dice the onion, add to the bacon and sauté for 2 minutes.

Wash the spinach, drain well, add to the bacon onions and cook in a covered dish for 7 to 8 minutes.

Puree the spinach after cooking.

Stir the milk with the sauce thickener and spices and add to the soup. Let everything bubble together for about 1-2 minutes.

Cut the ham and eggs into strips. Serve the soup with the ham and egg strips and bring to the table.

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