25-30 pieces
Cut a lid from each of the buns into small pieces, hollow out the buns.
Spread the cheese through a fine sieve. Add whipped cream and butter and stir until creamy. Mix the kitchen herbs into the cream.
Put the cream into a piping bag with a large nozzle and squirt it into the rolls.
Sprinkle the ham on the rolls and press lightly until smooth.
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you always have everything on hand!
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