Fassoláda

For the fassoláda, soak the beans overnight in cold water.

Then drain and cook in 3 liters of water (without salt) in an open pot (about 1.5 hours). In between, always skim off the foam that forms.

In the meantime, chop the vegetables and sauté in olive oil. After about 1.5 hours, add the vegetables and the rest of the ingredients to the soup and continue cooking until the beans are soft (can be cooked for up to 2 – 3 hours).

At the end add salt, pepper and serve.

Related Recipes:

White Bean SoupTime to soak: 12 hours Rinse the cooled white beans in a colander, drain them, put them in a saucepan, pour... Latte Macchiato MoussePreparation of the coffee milk mousse: Put 400ml of milk and the coffee beans in a pot, bring to a boil and... Serbian Bean Soup IiA bean recipe for every taste: Soak the beans covered with water overnight. A day later, bubble with the... Rice Balls in Azuki Bean PasteSoak the beans overnight in cold water. Drain, add cold water and bring to a boil. Boil for about 3 hours... Crab Tails and Yellow Beans Cooked in Coconut Cream – Ion Thao JiawA bean recipe for every taste: I N F O The delicious, nutty, miso-like goodness of yellow beans dominates this... Boiled BeefFor the boiled beef, first squeeze the marrow from the bones, put in a bowl of cold water in the refrigerator... Boiled Leg of Lamb with Caper Sauce(*) for about 6-8 servings preheat oven in time to 180 degrees. Put all ingredients (except potatoes, noodles... Cod with Asparagus SpearsA more wonderful asparagus recipe: 1) For the wine foam, remove the skin from the shallots, quarter them and... Koulfi – Indian Ice Cream DessertCook 1/3 of the skim milk, stirring, until a thick cream* (“khoa”) is formed. Mix a little starch... Mexican Noodle Pan – CholesterolPasta dishes are always a good idea! The Italian pasta varieties not only taste great, they have the added...