Easter Pinze

For the Easter pinze, knead all ingredients (should at least be at room temperature) in a food processor until smooth.

Then cover and let rest in a warm place for 1-2 hours so that it can rise nicely. Remove from bowl, knead through, then cut into quarters.

Work round, place on a baking sheet, brush with egg and cut 3 times deep for the typical pinzen shape.

Let rise again and then bake in a preheated oven at about 170 degrees for about 40 minutes.

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