Dumplings with Egg

For the dumplings with egg, cut the bread into small cubes, pour the warmed milk over them and leave to stand for a while.

Add the eggs, salt, parsley and flour and knead well. Form dumplings with wet hands and simmer in lightly boiling salted water for about 20 minutes.

Break up the dumplings and fry them briefly in a large pan with oil. Then pour the whisked and salted eggs over them and fry for about 10 minutes, turning several times.

The dumplings go very well with a crisp lettuce salad.

Related Recipes:

Bread Dumplings with Chanterelle SauceFor the bread dumplings with chanterelle sauce, first prepare the bread dumplings. For the bread dumplings... Bacon Dumplings on Steamed Pointed CabbageFor the cabbage, remove the thick stalks from the cabbage leaves, then cut the cabbage into coarse strips... Germ DumplingsFor the yeast dumplings, first put two-thirds of the flour in a large enough bowl. Press an indentation in the... Tafelspitzbouillon with Semolina Dumplings and VegetablesFor the Tafelspitzbouillon with semolina dumplings and vegetables, water the chopped bones and blanch (over... Baked Bacon Dumplings with Cream EndiveFor the bacon dumplings, place the bread cubes in a bowl. Heat butter in a pan, sauté onion. Mix in the... Spinach DumplingsFor the spinach dumplings, first defrost the frozen spinach or wash the fresh spinach. Now cut the onions and... Black Bread DumplingsFor the black bread dumplings, pour the black bread over the milk and smoked soup, allow to briefly brown, mix... Mexican MeatballsSoak bread in milk for about 10 min, squeeze well. Skin and crush garlic clove. Knead minced meat, garlic and... Baked Bacon and Greaves DumplingsFinely grate the cooked potatoes (from the day before) and knead them with egg, salt, oil and flour to a... Cream Boletus Mushrooms with Fried Napkin DumplingsA delicious mushroom dish for any occasion! Original source : Ard-Buffet – Recipe service “Forest...