Dill Scones

For the dill scones, sift together flour, baking powder and salt.

Work the butter into the flour with your fingers until fine crumbs are formed. Work in the dill. Using a fork, mix in the egg and add enough whipping cream to make a soft dough.

Transfer the dough to a floured surface and knead gently until smooth. Gently roll out to a thickness of 2.5 cm and cut out circles 4 cm in diameter with a wavy round cookie cutter.

Place the circles on a greased, floured baking sheet. Bake for about 8- 10 minutes until firm and golden brown. Let cool on a broiler.

Cover the dill scones with a kitchen towel as they cool on the broiler. Since this prevents all the steam from escaping, the Dill Scones will be perfectly soft, moist and light.

Related Recipes:

CushionzipfeFor the puff pastry, put the flour in a mixing bowl. Add the butter, water and salt in order and knead with a... Irmi’s Walnut StanitzelA cake recipe for all foodies: The day before: make the dough. Sift the flour into a suitable bowl and make a... Porcini Ravioli with Sweetbread Filling in Thyme Cream SauceHave fun preparing this mushroom dish! Rinse the sweetbreads, clean, dry, coarsely chop and place in the... Woodruff Cream in TuilesFor the woodruff cream in caramel leaves, rinse the woodruff with cold water and spin dry. Bring half of the... Milk Roll with Chocolate ChipsFor the Milk Buns with Chocolate Chunks, heat the milk with the butter in a saucepan over medium heat until... Parmesan BasketFor the Parmesan baskets, line a baking tray with baking paper and draw four circles (approx. 14 cm Ø)... Sweet Snails (Ensaimadas)In a smaller bowl, put about a quarter of the flour. Crumble the yeast between your fingers and put it into a... Picnic CakeA simple but delicious cake recipe: Currants, but also gooseberries or blackberries, form the fine topping for... Pumpkin Strudel with Herb SauceStrudel dough: Mix flour and salt in a baking bowl. Stir through egg, oil, vinegar and water, add. Combine... Focaccia with Figs and RosemaryFor the focaccia with figs and rosemary, first prepare the dough. To do this, put flour in a bowl and press a...