Cut the banana into slices and sprinkle with lemon juice.
Mix the curd with yogurt, sugar and vanilla pulp until smooth.
Pour in the fruit, add Cointreau to the curd cream and mix.
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Servings: 6.0 (servings)
Cut the banana into slices and sprinkle with lemon juice.
Mix the curd with yogurt, sugar and vanilla pulp until smooth.
Pour in the fruit, add Cointreau to the curd cream and mix.